I stocked up on tea this week, and I’m eager to report on something new. I got a couple different varieties of Zhena’s Gypsy Tea, and today I’m trying Grand Green.
It’s a Moroccan mint blend of green tea, mint, and a bit of stevia, which still cannot be legally listed as a sweetener, so it’s labeled as a “dietary supplement” on the can. (See Stevia.net for more information on this sweet herb and its interesting legal history.)
Upon opening the can, I was enveloped in an absolutely heavenly minty aroma. I let it steep longer than the prescribed 2-3 minutes. (Yes, I’m always flirting with bitter disaster, but there is nothing better than strong, hearty tea!) The flavor that greeted me when I took a sip was scintillatingly minty, yet smooth, and has a touch of astringency.
The sweetness of the stevia is not immediately apparent, but it’s there, and it definitely adds to the enjoyment of this brew. No need to sweeten any further.
It really almost tastes like it smells, which is a rarity, and very pleasing.
Zhena’s Gypsy Tea is 100% organic, is a Fair Trade tea, and Grand Green contains 1/3 the amount of caffeine of coffee.
Next time I write, it will be about a decaf chai, and I’m crossing my fingers that it’ll be great!
Possibly Related Posts:
Spring danced its dance – cups filled. Wonder.The scent of life floats through the air, as if for the first time. Become.Caged in winter the song of tea opens us up. Consumed. Image provided and copyright held by author Read more articles by this author here!
There is a trend – especially among millennials – around convenience and delivery. We are seeing the rapid rise of companies like grub hub, door dash, and uber eats providing food and grocery deliveries. This wave of delivery services, for the most part, outsources deliveries to freelance drivers. While the … Continue reading