Denny and James review a ripe pu’erh from the Taiwanese boutique label Xi Zi Hao (Sanhe Tang). Acquired from Hou de Asian. The tea has been lightly ripened and uses better base material than most ripe pu’erh. A very good and interesting tea.
Zesty, spicy, vanilla, sweet, fruity, sour, citrus, creamy, earthy. Light, Fresh, Bright, Clean. Infusiastic! Image provided and copyright held by author Read more articles by this author here!
Powerful things happen when a group of women get together – especially when that group of women has a deep knowledge of tea, a sense of adventure, and a taste for creativity. During the last weekend in July, an eclectic group of influential tea bloggers joined forces to explore the New York City tea scene. Rachel [...]
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