For those of you who aren’t tired of talking turkey yet, these peppery turkey sausage patties, with their hits of fennel and sage, are perfect for breakfast or brunch. They’re also gluten free, yeast free, dairy free, and Paleo! Eat them as a side to pancakes, or slide them between two slices of your favorite bread along with eggs and smoked Gouda.
I like to double or even triple the batch and keep a supply of patties in the freezer; you can toss them on the griddle frozen with no need to thaw first.
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We’re going back into the archives to revisit these classic posts by James Norwood Pratt. This post includes two different multi-part sequences: “The Lexicographer” and “Porcelain Ballast”. We have added a link to the end of each one to take you to the next if you would like to read … Continue reading
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