For those of you who aren’t tired of talking turkey yet, these peppery turkey sausage patties, with their hits of fennel and sage, are perfect for breakfast or brunch. They’re also gluten free, yeast free, dairy free, and Paleo! Eat them as a side to pancakes, or slide them between two slices of your favorite bread along with eggs and smoked Gouda.
I like to double or even triple the batch and keep a supply of patties in the freezer; you can toss them on the griddle frozen with no need to thaw first.
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This time of year, I think of “Oh my? It’s fruitcake weather!” — one of the memorable lines in Truman Capote’s wonderfully incisive portrait of his alter ego Buddy’s time in the South baking with his eccentric cousin Sook in “A Christmas Memory.” However, reading the story sets me to … Continue reading
We’re going back into the archives to revisit these classic posts by James Norwood Pratt. This post includes “China Black”, “Keemun – Splendor of Flavor and Perfume”, and “Yunnan – Among the Grandest of the World’s Black Teas”. We have added a link to the end of each one to … Continue reading
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