There are a few places around town that sell Ito En’s bottled teas. So occasionally, amid shelves full of horrid syrrupy-sweet, fruity flavored drinks with a bit of tea in them, I can find a product I’m willing to drink. These particular Ito-en teas are unsweetened, either just tea, or just tea with one additional plant ingredient, like jasmine or lemon grass. So they taste good – they taste like tea.
But one thing that I have noticed is that at least one of these cold bottled teas comes in two completely different types of packaging. Depending where I see it offered for sale, “Golden Oolong” comes in either of these two bottles. The tea inside the two bottles is identical, but the way they appear on the market shelf is not. In fact they look so different I suspect many people would assume they’re a different drink. (Or more likely they wouldn’t encounter the variations at all. I can’t imagine the same store carrying both of them.)
The version sold in upscale, trendy or “natural food” type markets is branded “Teas’ Tea” and the back of the bottle has text about health benefits, specifically anti-oxidants, catechins, theanine and caffeine content. As you can see in the photograph, the labels are primarily blue, yellow and green. The bottles sold in Asian markets are bright orange, yellow, red, and gold, with half the text in Chinese. The back says:
The tea leaves used for this Golden Oolong are flowery, fragrant Huan jin guei “Golden Cinnamon”, and hearty and ripe Tieguanyin “Iron Goddess”. Oolong tea is semi oxidized, making it unique from green and black teas. Enjoy its robust and clean taste.
Since so much of the text is in English I assume this packaging also made specifically for the American market, but it might not be. I checked Ito En’s website and could only find information on the other one.
Aside from its chameleon-like properties, the Golden Oolong tastes quite good. Cold, out of a plastic bottle is definitely not my preferred way to consume tea, but under the right circumstances it’s a pretty pleasant drink.
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Scientists through the University of Washington desired to look at just just how stereotypes will help define that is regarded as “American” and that is maybe maybe not. More particularly, scientists wished to evaluate how body and race form influence perceptions of identification.
For the research, posted into the log Psychological Science, scientists recruited a lot more than 1,000 university students from US universities. The individuals viewed pictures of males and women of many different events (black, Asian, white, and Latino) and fat. Scientists had modified the image to generate thinner and weightier variations of every topic.
The findings tell a story that is interesting US identification. Asian Us americans who appeared obese were much more likely than their slimmer counterparts become regarded as A american. But heaviness didn’t have the effect that is same perceptions of other events. The loads of white, black colored, and Latino picture subjects had influence that is little whether they had been recognized become American or perhaps not. The research additionally discovered that more substantial Asian Us citizens were “more likely than their normal fat counterparts become buffered from presumptions which they had been surviving in the usa without documents,” scientists note when you look at the paper.
People in the us, an average of, prone to be more substantial than maybe perhaps perhaps not. Based on the Centers for infection Control and Prevention, around 70percent of US adults are overweight or obese.