There are many things that make companies great and one of ours is our people.
The goal of Bigelow is to provide the best cup of tea possible to our consumer and that can only come when you have employees that are dedicated and caring. Our three manufacturing facilities employ over 220 employees and their average tenure is 9 years plus. Each year the company recognizes those that have been with the company 7 years or more with dinner and dancing.
While the employee morale and job enjoyment levels might not show up on all great companies it sure makes a difference to ours.
Freelance contribution by: Lucy Wyndham All tea leaves will eventually lose flavor, but properly stored dried tea leaves can keep their flavor for up to two years, depending on how fermented and intact the leaves are. Black tea leaves, for example, are more fermented than green or white teas, and will stay … Continue reading
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If you follow what gets said about prices each year, you would end up with the impression that the average price of tea has gone up. But more specifically the price at the most sought after regions (say Lao Banzhang, Bingdao) have gone completely through the roof. A lot of this narrative is anecdotal. Tales of rich Chinese buying up all the top-end product from X area. Part of it can also be seen when someone in the Sinosphere posts the maocha prices per location. These lists come with all sorts of contextual caveats, but the trend seems real. I don’t see any red flags to really doubt this storyline, but I was curious if it’d show up by looking at some of the data of prices on production by western facing vendors.