I hardly ever drink Ceylon tea, so when I received the sample of Broken Orange Pekoe from Plucker’s Pick, I was a little concerned that I would dislike it due to its type, regardless of its quality. I was delighted to find that my concern was completely unfounded.
As most tea drinkers know, Sri Lanka (Ceylon) has a long-standing and enormously productive tea growing tradition. But as many tea drinkers also know, a lot of the tea coming out of Sri Lanka and called “orange pekoe” is poor quality and blended from leaf grown in a number of different locations. Unlike these lower quality teas, Plucker’s Pick’s teas are unblended and grown on single tea plantations. So rather than a mixed up jumble of mediocre tea leaves, this tea has a distinct and precise flavor.
To my surprise I really enjoyed the taste of this tea. Its character is a lot different from the Chinese black teas I generally drink when I drink black teas, but it has a lovely rich taste that I can say unreservedly is the best Ceylon tea I have ever tasted. The look of the dry leaf is a little jarring, as I am accustomed to whole-leaf teas, but the finely broken up, very brown leaf pieces produce a lovely tasting liquor. The brew is also quite a pretty, rich shade of red.
Possibly Related Posts:
Dating Russian women have actually regularly appeared testing to Western guys. What is actually thus intricate concerning it? Effectively, the issue is actually that Russian females are actually only neighbored through misconceptions. The number of opportunities our team listen to that they are actually cool, conceited, as well as bossy and also look for only [...]
The post Tips On Dating A Russian Woman . The following concern is actually appeared first on The Daily Tea.
Karen Gardiner began her tea career in 2000 when she opened her first tea shop in Florida, Kindred Tea. Six years later she moved to New Mexico and past customers would reach out to her requesting to order their well-loved tea blends. This motivated her to open up an online tea shop, ArtfulTea, in 2007 so that she could continue to provide for her loyal customers and eventually newcomers. Today Karen is still sharing her passion for tea with every cup at her retail shop. When she’s not working at her tea shop, you might find her in her backyard, enjoying a form of meditation with a tea related landscape she created. At the tea table Karen discussed her daily tea rituals, her tea blending space and how she repurposed broken teacups and other fine china.