As I was leaving to fly to Las Vegas for World Tea Expo last week I found myself at Sea-Tac Airport in pursuit of a decent cup of tea. Much to my surprise, at the Dilettante Mocha Café I was able to procure a cup of what I am almost positive was Harney and Sons’ Formosa Oolong (identified only as “Oolong” on the menu board). Read more of a description in my Seattle Tea Examiner post: Tea at Sea-Tac Airport
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Spring danced its dance – cups filled. Wonder.The scent of life floats through the air, as if for the first time. Become.Caged in winter the song of tea opens us up. Consumed. Image provided and copyright held by author Read more articles by this author here!