This episode, Denny and I have what I think is one of the best teas I’ve tried from Wuyi Origin. The tea is their boutique Rougui and has a lot of what I enjoy from Wuyi oolongs. The Yanyun, rock … Continue reading →
Sorry for the incorrect title card. This episode, Denny and I drink a stellar Hongcha from Cindy at WuyiOrigin. Thank you Cindy. This tea is subtle, nuanced, with a lot of complexity and highly enjoyable. https://www.wuyiorigin.com/
This episode, Denny and I drink one of the four famous bushes of Yancha from Wuyi Origin and is usually processed and made on the greener end. This tea is aromatic, well-balanced and very enjoyable. https://www.wuyiorigin.com/
