Sorry for the incorrect title card. This episode, Denny and I drink a stellar Hongcha from Cindy at WuyiOrigin. Thank you Cindy. This tea is subtle, nuanced, with a lot of complexity and highly enjoyable. https://www.wuyiorigin.com/
This episode, Denny and I drink one of the four famous bushes of Yancha from Wuyi Origin and is usually processed and made on the greener end. This tea is aromatic, well-balanced and very enjoyable. https://www.wuyiorigin.com/
This episode, James is joined by old friend “five kilo” Meet. We drink some of Meet’s favorite type of tea, Yancha, and talk about both the tea and where his five kilos have gone.
