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Fall-ing Into Tea

by rwemischner October 21, 2019

Fall is truly here judging by the mounds of persimmons, Asian pears, Kyoho- and Concord-style grapes, and pomegranates piled high on the tables of farmers’ market vendors. Where summer went is hard to say, but I am cheered by the prospect of combining this bounty of seasonal produce with teas … Continue reading →

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