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Fall-ing Into Tea

by rwemischner October 21, 2019

Fall is truly here judging by the mounds of persimmons, Asian pears, Kyoho- and Concord-style grapes, and pomegranates piled high on the tables of farmers’ market vendors. Where summer went is hard to say, but I am cheered by the prospect of combining this bounty of seasonal produce with teas … Continue reading →

The post Fall-ing Into Tea appeared first on T Ching.

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Bigelow Lemon and Ginger Herbal Panna Cotta Recipe, Thank You NaturallySavvy.com!

by Aleita October 18, 2019

Who could ask for anything more in a recipe? This Panna Cotta (Italian origins) is usually made with heavy cream. Here it’s lightened up with coconut cream instead. This recipe also includes other healthy ingredients like grass-fed gelatin (benefits to skin, hair, and nails), Bigelow’s Lemon and Ginger Probiotic Tea (great for digestion and gut health), and healthy alternative […]
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Blast From the Past: A cup a day

by T Ching October 18, 2019

Health is something that is very important to me. Each and every day, I strive for optimum health and tea has become quite a big part of that.  I began my tea journey about eight years ago and have fallen deeper and deeper in love with tea each day.  There are … Continue reading →

The post Blast From the Past: A cup a day appeared first on T Ching.

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