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Tuesdays With Norwood, Re-Steeped: China Black, Keemun, & Yunnan

by T Ching December 10, 2019

We’re going back into the archives to revisit these classic posts by James Norwood Pratt. This post includes “China Black”, “Keemun – Splendor of Flavor and Perfume”, and “Yunnan – Among the Grandest of the World’s Black Teas”. We have added a link to the end of each one to … Continue reading

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Tuesdays With Norwood, Re-Steeped: Oolongs

by T Ching December 03, 2019

We’re going back into the archives to revisit these classic posts by James Norwood Pratt. This post includes “Oolong (Wu-lung)”, “Bohea (Wuyi)”, “Tieh Kuan Yin (Ti Quan Yin)”, and “Shuixian and Fenghuang Dancong”. We have added a link to the end of each one to take you to the next … Continue reading

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Tuesdays With Norwood, Re-Steeped: Bai-Cha

by T Ching November 26, 2019

We’re going back into the archives to revisit some classic posts by James Norwood Pratt. This post includes only “Bai-cha” so next week we can focus on oolong. We have added a link to the end of each one to take you to the next if you would like to … Continue reading

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