It was a good year of travel (though I realized that’s exactly what I said in 2014 ^-^)
2015 started at home in Honolulu…
What to do when its 115F outside and the sun is shining? Stay inside, surrounded by endless pots of tea and plenty of sweets. I wish I could spend more time here (we’ll have to figure out how to get more of the Middle East in my life), because there is much to learn and devour when it comes to desserts. All these flavors! And textures! So intense, so wonderful.
We’ll start with Sahlab (سحلب), a hot creamy milk-based drink. Sahlab is the name of the drink, and also the name of the flour that makes this drink so rich and velvety. At Four Seasons Doha they mix and top it with sesame seeds, coconut, raisins, and nuts. And just enough sugar for a touch of sweetness. They also make ice cream and puddings with sahlab…on the to-do list.