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A Glimpse Into the Tea Ceremony: Chaji – Part 1

by Holly Helt April 16, 2019

To conclude this tea ceremony series (see A Glimpse Into the Tea Ceremony and A Glimpse Into the Tea Ceremony: Chakai Versus Chaji – Part 1), we will look at the formal setting and the sitting. Most of what is written about the tea ceremony is done in a serious … Continue reading

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A Glimpse Into the Tea Ceremony: Chakai Versus Chaji – Part 2

by Holly Helt April 02, 2019

Continued from A Glimpse Into the Tea Ceremony: Chakai Versus Chaji – Part 1 After watching your graceful host perform one of the most impressive rituals done with precision accuracy, you will be offered tea in a breathtaking bowl called a chawan, from which you will drink. When the bowl … Continue reading

The post A Glimpse Into the Tea Ceremony: Chakai Versus Chaji – Part 2 appeared first on T Ching.

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A Glimpse Into the Tea Ceremony: Chakai Versus Chaji – Part 1

by Holly Helt April 01, 2019

Following my last post on the Japanese tea ceremony, let’s delve a little deeper to explore one of the two kinds of tea ceremonies. What most foreigners experience is a short tea “session” or tea time (chakai). You might hear it called cha-no-yu. The matcha tea is usually made “thin” … Continue reading

The post A Glimpse Into the Tea Ceremony: Chakai Versus Chaji – Part 1 appeared first on T Ching.

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