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Is Kombucha Bad For Your Liver?

by Guest Contributor November 11, 2019

Freelance contribution by: Akash Bhowad Kombucha is a powerful source of probiotics containing strains of bacteria and yeast to help boost immunity and create a heathy gut microbiome. The process of creating kombucha involves fermentation, as it gives off slight traces of alcohol and is lightly sweetened until it is … Continue reading →

The post Is Kombucha Bad For Your Liver? appeared first on T Ching.

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Fermenting Tea for Kombucha

by Lu Ann Pannunzio May 28, 2015

Pop a tab or twist open a cap of an airtight bottle to hear a light fizz of wonder and deliciousness waiting inside. A soft vinegary aroma also fills the air and sends taste buds tingling. It is this beverage that contains something a bit different than your regular carbonated drink – fermented tea.

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