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2006 Troublemaker Fangcha w/Crimson Lotus Tea Raw Pu’erh [Inbetweenisode 198]

by James May 16, 2019

This episode, I’m joined by special guest Glen of Crimson Lotus Tea! This is the first of two episodes, and we drink a new semi-aged production. The tea is clearly dry-stored, but any harshness in the tea is mellowed to a … Continue reading →
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Datapost: 2018 Pu’erh Prices are More of the Same

by James January 26, 2019

About a year ago, I used theWay Back Machine/Archive.org to go back and examine the prices at conception of tea from western vendors since 2011. This was a valuable exercise and produced some interesting findings on a range of things, from price fluctuation, to the specific market each vendor aims for, etc. Crunching the numbers also statistically confirmed what many have long known. Fresh/young pu’erh prices have gone up in price by a whole lot in this decade.. I decided to update that  post with teas that were added since. I added 55 spring productions in total, 51 productions from 2018 and 4 from Chawangshop’s 2017 (they were slow to add them to their site in 2017).

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How Much Does Ripe Pu’erh Cost from Western Vendors?

by James August 25, 2018

Since I’ve crunched a bunch of numbers for other pu’erh categories, I figured I should do the same for ripe pu’erh. Ripe pu’erh is not exactly the most talked about tea, but it is generally considered to be affordable and there’s enough options easily accessitlbe to keep most people satisfied. I compiled all the ripe productions sold by popular western pu’erh sources: White2Tea, Crimson Lotus Tea, Bitter Leaf Tea, Chawangshop, and Yunnan Sourcing, limiting the massive Yunnan Sourcing selection to 50 teas (still more than any other vendor). It’s also important to note that this data shows the cost of ripe pu’erh for awestern audience and doesn’t necessarily imply much about the ripe pu’erh market in east Asia.

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