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Sweet Tea-Cured Duck Prosciutto for Your Next Fancy Party

November 30, 2014


Ready to level up in culinary prowess with a little help from your tea collection? Earl Grey features prominently in this luscious recipe for cured duck prosciutto.

It might seem a little intense at first—the curing process takes a month—but trust us, it’s worth it. Plus, you will seriously impress some folks when you whip this out at your next dinner party.

Serve thinly sliced on its own, wrap it around mandarin orange slices, or arrange it over a salad. No matter what, you’ll pack a punch and boost your kitchen confidence.

Take your foodie ways to the next level: Duck Prosciutto

The post Sweet Tea-Cured Duck Prosciutto for Your Next Fancy Party appeared first on The Daily Tea.

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