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Spicy Chai and Red Wine Poached Pears Recipe

February 10, 2015

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I’ve been following Tealish Fine Teas on Instagram for a while now and have been visiting their blog often for some of their tasty recipes. I just came across this one that they posted back in February 2014. It uses their Spicy Chai blend, but if you do not have their brand on hand I think another Chai would suffice. This would be a great treat to make this Valentines Day, however, I believe “love day” is every day. Tealish was happy enough to share this recipe with The Cup of Life readers. So here is the recipe for you all to enjoy 365 days of the year  

To view the original post by Tealish Fine Teas visit their blog here.

Spicy Chai and Red Wine Poached Pears
Serves 2
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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. 1 tablespoon Spicy Chai tea
  2. 1 tea filter
  3. 2 cups fruity red wine
  4. 1 cup orange juice
  5. ½ cup plus ¼ cup white sugar
  6. 2 pears – Anjou or Bosc, preferably
  7. Orange slices, to garnish
Instructions
  1. Place tea into filter and secure at the top with a knot. Put filter into a medium-sized saucepan along with wine, orange juice, and ½ cup sugar.
  2. Turn heat to medium high. While mixture comes to a boil, peel the pears, leaving the core and stem intact.
  3. When tea and red wine mixture is boiling, add the pears and lower heat to a simmer. Cover and let cook for about 20 minutes, gently turning pears every five minutes or so to ensure even colour (the pears will turn a beautiful bright red!)
  4. Remove pears from saucepan and let cool. Meanwhile, add the additional ¼ cup of sugar and let sauce simmer 10 more minutes, until it becomes thick and syrupy. Remove tea and transfer remaining liquid to a sealed container.
  5. Store pears and sauce separately in fridge until ready to serve. Spoon sauce over the pears and garnish with orange slices.
The Cup of Life https://theteacupoflife.com/

The post Spicy Chai and Red Wine Poached Pears Recipe appeared first on The Cup of Life.



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