As the holidays usher in the height of the dinner party season, you’ll want something wonderful, warm, and inviting to serve at your next get-together. If you’re tired of the usual punch and cider, try this spicy and citrusy tea-infused mulled wine! The port and orange give a subtle sweetness that nicely offsets the spices, while the tea adds flavor and depth. We used Blood Orange tea for ours and it was absolutely amazing.
We’re going back into the archives to revisit these classic posts by James Norwood Pratt. This post includes two different multi-part sequences: “The Lexicographer” and “Porcelain Ballast”. We have added a link to the end of each one to take you to the next if you would like to read … Continue reading
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