As the holidays usher in the height of the dinner party season, you’ll want something wonderful, warm, and inviting to serve at your next get-together. If you’re tired of the usual punch and cider, try this spicy and citrusy tea-infused mulled wine! The port and orange give a subtle sweetness that nicely offsets the spices, while the tea adds flavor and depth. We used Blood Orange tea for ours and it was absolutely amazing.
This time of year, I think of “Oh my? It’s fruitcake weather!” — one of the memorable lines in Truman Capote’s wonderfully incisive portrait of his alter ego Buddy’s time in the South baking with his eccentric cousin Sook in “A Christmas Memory.” However, reading the story sets me to … Continue reading
We’re going back into the archives to revisit these classic posts by James Norwood Pratt. This post includes “China Black”, “Keemun – Splendor of Flavor and Perfume”, and “Yunnan – Among the Grandest of the World’s Black Teas”. We have added a link to the end of each one to … Continue reading
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