Happy Sunday from Kyoto ^-^
Buckwheat, foie gras, and eggplant at Le Prince Noir in Bordeaux.
…followed by local trout and brown butter…
…and celeriac and black truffles.
For dessert, omelette á la norvégienne for two.
A tidy cube, flambéed with brandy and split tableside.
Definitely putting this place on my need-to-return list.
The sweetest prawns and risotto at L’Atelier in Cognac…
…roast chicken with trumpet mushrooms at L’Yeuse.
And Bordeaux poached pears with speculoos cream at Bistro de Claude.
P.S. Second photo from top: a wall of eau de vie in Cognac! Wish I had something like that at home ^-^
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Darjeeling tea was not known in the 1850’s, when tea planting first began in the area. A lot of hard work took place through the 1900’s, when 89 gardens were running at full steam. Robert Fortune and Dr. Campbell are contenders in this discovery – one forgotten and another fully … Continue reading
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