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Did you know that the difference between afternoon tea and high tea is… table height? Or that certain foods should be eaten with certain utensils—or none at all? We’ve found a handy little guide of the history and customs of high tea that will help you navigate the intricacies of your next tea party.
Learn about the history and customs of high tea!
The post Saturday Smiles appeared first on The Daily Tea.
Guest contribution by Paula Geerligs The winter holiday season is my favorite excuse to hang out in the kitchen, where it’s warm and filled with enticing aromatics. Last winter, I spent many hours there (my “kitchen shift”, I’d call it), working on my baking skills and tea blending for friends. … Continue reading
The post Homemade Tea Gifts in Jars (Chai Spice “Kit”) appeared first on T Ching.
This time of year, I think of “Oh my? It’s fruitcake weather!” — one of the memorable lines in Truman Capote’s wonderfully incisive portrait of his alter ego Buddy’s time in the South baking with his eccentric cousin Sook in “A Christmas Memory.” However, reading the story sets me to … Continue reading
The post Frui-Tea Cake, California Style—Festive and Moist appeared first on T Ching.
We’re going back into the archives to revisit these classic posts by James Norwood Pratt. This post includes “China Black”, “Keemun – Splendor of Flavor and Perfume”, and “Yunnan – Among the Grandest of the World’s Black Teas”. We have added a link to the end of each one to … Continue reading
The post Tuesdays With Norwood, Re-Steeped: China Black, Keemun, & Yunnan appeared first on T Ching.
