You won’t be able to suppress a smile as you serve your guests tea decorated with sugar doilies. They’re fancy yet delicate and can sweeten your cup without spilling the sugar. Best of all, they’re edible art.
We’re going back into the archives to revisit these classic posts by James Norwood Pratt. This post includes two different multi-part sequences: “The Lexicographer” and “Porcelain Ballast”. We have added a link to the end of each one to take you to the next if you would like to read … Continue reading
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