Last Monday I scrambled out of bed bright and early to catch the BART into San Francisco. My object of desire? Canteen’s breakfast of Chupacabra, a dish oft spoken of with high regard on Chowhound. I exited at Union Square, dashed past Macy’s, the new Westfield mall, this and that hotel, cabs on the street and the beautiful morning dew. A left turn onto Sutter Street, a couple blocks down. And there! Awesome, I was the first guest of the morning.
I settled my bum onto one of the bar seats and made myself right at home. A hot cup of coffee and menu in hand, I began to peruse my options. Oh dear, French Toast. With Stewed Blueberries. But I had come for hearty Chupacabra! It was a battle of the sweet and savory tooth. The waitress noticed that I was taking longer to decide than most normal people. She offered to help,
“Having a hard time making a decision?”
“Mmmm, French Toast or Chupacabra?”
“Oh, they’re both good!” and she strolls off towards the register to enjoy her cup of coffee. Great. I was going nowhere. See what happens is, I usually get sweet dishes for breakfast – think pancakes, french toast and the like. And then someone else at the table would get something savory. And then I get a severe case of “order envy” in which I stare longing at their savory hot dish wondering why I stupidly choose the sugar-laced starch. It’s not that I don’t like my pancakes and toast, it’s that I want my order AND theirs! Gee, I’m a greedy bum. :) But today would be different, I will restrain myself from letting my evil sugary side takeover. Chupacabra it will be!
I placed my order with the utmost confidence and relaxed back, happy with my decision. There were three of us in the small restaurant at the moment. The waitress, the cook, and I. Everyone seemed involved in their own world. The waitress confirming dinner reservations, the cook in the open kitchen, hunched over on my softly scrambled eggs and myself, observing what the other two were doing.
Ten minutes later it came. Presented by the cook himself, nonetheless! My Chupacabra Isn’t it gorgeous? A bed of savory hot homemade chorizo stirred in with black beans. Beneath the blanket of just barely scrambled eggs laid a mound of spiced stewed peppers. I didn’t know where to begin so I took it all in at once. Hoooo man, it was joy in a mouthful, the tender chunks of pork marked by the almost nutty beans and soft eggs, dark red peppers, touches of diced tomatoes and green onions – I would have given anything for a couple of fresh tortillas to soak it all up. All was silent in the kitchen/restaurant as I enjoyed this dish, I would have moaned from gastronomic pleasure…only I think the waitress would have found that inappropriate, so I substituted my appreciation with, “mmmm, this is soooo awesome!” (I must have sounded like a cheerleader. woohoo!) Hearty and comforting in ways that only proper food can be, my Chupacabra was the perfect match for this dewy San Fanscico morning.
817 Sutter St.
San Francisco, Ca 94109
Q& A good with Greg Ryslik, Chief of Data Research & Stats at Faraday Future
“One of the most exhilarating things about being a data academic right now is that you get to find this progression. You get to observe a field started out its pretty early stages, during 911termpapers.com to the big powerhouses within the tech earth, ” reported Greg Ryslik, instructor and designer in the upcoming Metis evening course, Statistical Fundamentals for Details Science and even Machine Figuring out.
We sitting down utilizing Greg to determine his personal outing into details science and to find out her reasons for creating this particular training.
Greg completed the undergraduate stage at Rutgers University, subsequently went on for getting his Masters in Figures from Columbia, followed by a Ph. Deb. in biostatistics at Yale. His striking resume contains time in Genentech, a big biotech corporation, where your dog did cancers biology, and Tesla Magnetic generators, where this individual led the info science analytics team inside service financial institution. He’s the Head of information Science as well as Analytics from Faraday Potential.
He established this course based on a rich understanding of how vast info science is normally and will continue to become. Nevertheless no matter the size, at the root at the end will be the same thing a solid familiarity with statistics and mathematics.
“Data technology is a very large field. There are lots of automation attainable in system learning, AJAI, that are associated algorithms, however the fact of the matter almost all these rules rely on sophisticated mathematics plus statistics, lunch break he believed.
“While you might be capable to build and also deploy an elementary machine novice and use it like a black field piece of software, to actually understand what is actually doing and be able to optimize it with the task accessibl
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