Grog is traditionally made with citrus juice, rum, and beer, but we like the use of tea instead of beer (not that we have anything against it, but why use beer when you can have tea?). The combination of peach and lemon provides a sweet and tart complement to the spice of the rum.
Served hot, this beverage is perfect for holiday entertaining or chilly nights around the fire. Make individual mugs as per the recipe below, or quadruple the recipe and keep it warm in your crock pot.
Adapted from Relish.com
With the wealth of valuable knowledge weve accumulated over the years, we feel that some previous posts are worth sharing again. Thus, Fridays are Blast From the Past – where we choose a T Ching post from this month but a previous year that we feel is worth another read … Continue reading
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Homework Market Exerciseapp: Compromise Isn’t Always a Good Choice The word ‘compromise‘ is commonly comprehended by many as to come to terms, to settle a dispute by mutual understanding, to meet each other halfway. It is actually the correct definition but it is definitely not a requisite thing in life as most of us presume. [...]
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