Keen beaner Carl Pretorious came up with the concept after he realized his 6-shot-per-morning espresso habit was getting out of hand—and negatively affecting his health. Called Red Espresso, the drink is 100 percent rooibos that has been specially processed for use in any of your typical coffee-making devices, from a French press to a drip coffee pot. The faux shots even get a foamy “crema” when run through an espresso machine and can be used to make lattes.
Rooibos has five times the antioxidants of green tea and is naturally caffeine-free, making it an obvious choice for the health-conscious tea drinker—as well as folks who don’t want their after-dinner espresso keeping them up all night.
The post Rooibos to the Rescue: Red Espresso Provides Caffeine-Free Coffee Alternative appeared first on The Daily Tea.
In 2012, the first KCON USA — a Korean Wave festival — was held as a one-day event at SoCals Verizon Wireless Amphitheatre. It has since grown to last five days with programs in both New York City and Los Angeles. This year, KCON LAs exhibitors, including entities like Toyota … Continue reading
With the wealth of valuable knowledge weve accumulated over the years, we feel that some previous posts are worth sharing again. Thus, Fridays are Blast From the Past – where we choose a T Ching post from this month but a previous year that we feel is worth another read … Continue reading
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