Denny and James review a really well-done high-fired tea from Origin Tea. The tea is unique in that the roast has been done at a lower temperature for a long period of time. In this episode we erroneously refer to the tea as Hong Shui, when it is actually just high-fired!
We’re going back into the archives to revisit these classic posts by James Norwood Pratt. This post includes two different multi-part sequences: “The Lexicographer” and “Porcelain Ballast”. We have added a link to the end of each one to take you to the next if you would like to read … Continue reading
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