A very rainy afternoon. Here we are…
…at this table for two.
A cup for me. A cup for you.
Oolong. A winter sprout from Taiwan…
…sweet as could be. First steep. Maple, cotton candy on the nose…
…vibrant and velvety on the tongue.
Second steep. Softer, gentle…but no less rich.
Onto the third. The fourth! And the fifth. The sixth.
Pretty soon. The sun is gone, the sky is black. Time for dinner ^-^
We’re going back into the archives to revisit these classic posts by James Norwood Pratt. This post includes “China Black”, “Keemun – Splendor of Flavor and Perfume”, and “Yunnan – Among the Grandest of the World’s Black Teas”. We have added a link to the end of each one to … Continue reading
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