For breakfast: blueberry madelines with dark chocolate chips.
What I learned from baking this morning:
1. Do not bake when you are daydreaming
2. Do not bake in a rush
Madelines are the one baked good I could do with my eyes closed. I have one madeline recipe I know by heart and all the madelines I’ve made are variations of this recipe adjusted for mood and tastebuds. Madelines were the one baked good I never messed up until today.
The batter was too wet. The cookies did not brown evenly. They tasted disappointingly heavy. Needless to say, my mind was elsewhere while I stood there measuring, mixing…I don’t daydream too often when baking…today must have been an ‘off’ day.
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