This weekend, sick October 4th and 5th, case is the first annual Northwest Tea Festival at Seattle Center. The event looks to be quite interesting, sovaldi sale with vendors, exhibits, demonstrations and tastings. There will be showings of the films All In this Tea and The Meaning of Tea. Admission is free, but a donation of $5 per person is suggested. Some of the event areas are restricted to attendees who have made the $5+ donation to the festival. Admission to the films is a separate charge of $10, which is discounted if a donation to the festival has been made.
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Freelance contribution by: Lucy Wyndham All tea leaves will eventually lose flavor, but properly stored dried tea leaves can keep their flavor for up to two years, depending on how fermented and intact the leaves are. Black tea leaves, for example, are more fermented than green or white teas, and will stay … Continue reading
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If you follow what gets said about prices each year, you would end up with the impression that the average price of tea has gone up. But more specifically the price at the most sought after regions (say Lao Banzhang, Bingdao) have gone completely through the roof. A lot of this narrative is anecdotal. Tales of rich Chinese buying up all the top-end product from X area. Part of it can also be seen when someone in the Sinosphere posts the maocha prices per location. These lists come with all sorts of contextual caveats, but the trend seems real. I don’t see any red flags to really doubt this storyline, but I was curious if it’d show up by looking at some of the data of prices on production by western facing vendors.