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New York City | Tea Time Ice Cream

October 03, 2014

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15243933767_27734bd42c_cMeet Tea Time, a tea infused ice cream ^-^

15407426876_50e66b2609_cI’ve been working with Eileen Fisher, Chambre de Sucre, and Davey’s Ice Cream to come up with this collaboration.

Here’s how it happened. Eileen Fisher is celebrating the company’s 30th anniversary this year. They brought on Lisa of Chambre de Sucre to create an exclusive tea blend. The celebration took place (last night!) at Eileen Fisher’s original 9th Street location. For the event, we wanted to work with a local ice cream company to infuse the tea into ice cream. And that’s where David aka Davey’s came in. The result is a limited edition run of Tea Time, a vanilla ice cream base cold-steeped with the 9th St. Blend (green tea with ginger root, lemongrass, and lemon myrtle). David also mixed in crushed butter cookies o_O

Best enjoyed with hot fudge and whipped cream.



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We’re going back into the archives to revisit these classic posts by James Norwood Pratt. This post includes “China Black”, “Keemun – Splendor of Flavor and Perfume”, and “Yunnan – Among the Grandest of the World’s Black Teas”. We have added a link to the end of each one to … Continue reading

The post Tuesdays With Norwood, Re-Steeped: China Black, Keemun, & Yunnan appeared first on T Ching.

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