Recently the Boise facility was visited by a group of ladies from the Nampa Red Hat Society. As avid tea drinkers they wanted to see how Bigelow made Constant Comment and other teas. The groups watched a DVD showcasing the Charleston Tea Plantation growing and harvesting tea and then were able to follow tea through the production process.
The Red Hat Society philosophy is to have fun and this group sure promoted that idea to all those around them. It is refreshing to see people who enjoy life and take the extra time to find out about products they care about.
Freelance contribution by: Lucy Wyndham All tea leaves will eventually lose flavor, but properly stored dried tea leaves can keep their flavor for up to two years, depending on how fermented and intact the leaves are. Black tea leaves, for example, are more fermented than green or white teas, and will stay … Continue reading
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If you follow what gets said about prices each year, you would end up with the impression that the average price of tea has gone up. But more specifically the price at the most sought after regions (say Lao Banzhang, Bingdao) have gone completely through the roof. A lot of this narrative is anecdotal. Tales of rich Chinese buying up all the top-end product from X area. Part of it can also be seen when someone in the Sinosphere posts the maocha prices per location. These lists come with all sorts of contextual caveats, but the trend seems real. I don’t see any red flags to really doubt this storyline, but I was curious if it’d show up by looking at some of the data of prices on production by western facing vendors.