0

Your Cart is Empty

Lemongrass & Ginger Tea-Steamed Vegetables

October 05, 2014

0 Comments

We’ve all been told over and over again to eat our vegetables. However, even as adults many people still despise the flavor of these ‘healthy foods’. To add interest to them, steam your veggies with lemongrass-ginger tea!

Adapted from Wholefoodsmarket.com

Ingredients:

  • 5 cups water
  • 1 (2-inch) piece fresh ginger root, peeled and roughly chopped
  • 5 lemongrass-ginger tea bags
  • Sea salt, to taste
  • Ground pepper, to taste
  • 1 head cauliflower, stemmed, cut into florets
  • 1 head broccoli, stemmed, cut into florets
  • 2 zucchini, ends trimmed, halved horizontally, cut into 1/4-inch slices
  • 2 yellow squash, ends trimmed, halved horizontally, cut into 1/4-inch slices
  • 2 cups Jerusalem artichokes (sunchokes), peeled, sliced and sprinkled with lemon juice

 

Directions:

  1. Place water in the bottom of a steamer such as a bamboo steamer or a pot for cooking pasta. Add ginger, cover and bring to a boil.
  2. When water boils, add tea bags to water with a pinch of salt and pepper. Remove from heat, cover pot and let tea steep for 5 minutes. Remove tea bags, return to heat and bring water back to a boil. Meanwhile, prepare steaming basket: place cauliflower and broccoli florets on the bottom of the basket. Sprinkle with salt and pepper to taste. Add zucchini and yellow squash slices, followed by the Jerusalem artichokes.
  3. Place basket over water, making sure that the water does not touch the base of the basket. Cover and cook for about 10 minutes, until vegetables are crisp-tender. Serve immediately.

The post Lemongrass & Ginger Tea-Steamed Vegetables appeared first on The Daily Tea.



Also in Blog: Cheap, Deals, Reviews, Best, Online, Free

How To Store Tea: Tips To Keep Tea Fresh For Years

September 23, 2019 0 Comments

Freelance contribution by: Lucy Wyndham All tea leaves will eventually lose flavor, but properly stored dried tea leaves can keep their flavor for up to two years, depending on how fermented and intact the leaves are. Black tea leaves, for example, are more fermented than green or white teas, and will stay … Continue reading

The post How To Store Tea: Tips To Keep Tea Fresh For Years appeared first on T Ching.

Read More
Best Dating Sites Australia

September 21, 2019 0 Comments

Online Dating Scams Are Setting You Back Lovesick Aussies Much More Than $25 Million A Year In the film ‘Moulin Rouge’, Ewan McGregor’s character corrected when he pointed out ‘affection is a numerous great trait’. What various other explanation can there be for the amount of folks around the world that continue to flock to [...]

The post Best Dating Sites Australia appeared first on The Daily Tea.

Read More
Boutique Pu’erh. How Much of a Story Does the Top End of the Western Boutique Pu’erh Market Tell?

September 21, 2019 0 Comments

If you follow what gets said about prices each year, you would end up with the impression that the average price of tea has gone up. But more specifically the price at the most sought after regions (say Lao Banzhang, Bingdao) have gone completely through the roof. A lot of this narrative is anecdotal. Tales of rich Chinese buying up all the top-end product from X area. Part of it can also be seen when someone in the Sinosphere posts the maocha prices per location. These lists come with all sorts of contextual caveats, but the trend seems real. I don’t see any red flags to really doubt this storyline, but I was curious if it’d show up by looking at some of the data of prices on production by western facing vendors.

Read More

Subscribe

Spin to win Spinner icon