Tucked away in Post Alley next to Kells Restaurant, the Perennial Tea Room is one of the better tea shops in Seattle. In addition to their fairly extensive offerings of teas from all of the major growing regions in the world, they also host themed tea tastings. I attended last week’s tasting, which was an introduction to oolongs. The ironically named Michael J. Coffey, who operates under the name Tea Geek, is host and instructor at Perennial’s tastings.
For this tasting four very different oolongs were chosen from a wide range along the oxidation spectrum. Oolongs, as semi-oxidized teas range dramatically, from the barely ozidized greens to highly oxidized and roasted preparations. The four in the tasting were, in order:
The tasting was a good introduction to the exquisite diversity of the world of oolong teas. Since I tend to be drawn toward the really rich green semi-oxidized oolongs like the Ti Kuanyin, the tasting was a good opportunity for me to round out recent experience with a roasted oolong, which I would have been unlikely to try under other circumstances.
Like the Indian Tea tasting I attended there last month, this event was quite informative and a worthwhile way to spend a summer evening down by Pike Place Market. The tastings are limited to a small number of attendees so the atmosphere is comfortable and interactive, with plenty of allowance for questions and discussion. Perennial Tea Room offers a 10% discount on all purchases made in the store the night of the tastings, which is a nice added incentive. If you are interested in receiving notices of upcoming tasting events, sign up for the email newsletter for either Perennial Tea Room or Tea Geek – or both.
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Scientists through the University of Washington desired to look at just just how stereotypes will help define that is regarded as “American” and that is maybe maybe not. More particularly, scientists wished to evaluate how body and race form influence perceptions of identification.
For the research, posted into the log Psychological Science, scientists recruited a lot more than 1,000 university students from US universities. The individuals viewed pictures of males and women of many different events (black, Asian, white, and Latino) and fat. Scientists had modified the image to generate thinner and weightier variations of every topic.
The findings tell a story that is interesting US identification. Asian Us americans who appeared obese were much more likely than their slimmer counterparts become regarded as A american. But heaviness didn’t have the effect that is same perceptions of other events. The loads of white, black colored, and Latino picture subjects had influence that is little whether they had been recognized become American or perhaps not. The research additionally discovered that more substantial Asian Us citizens were “more likely than their normal fat counterparts become buffered from presumptions which they had been surviving in the usa without documents,” scientists note when you look at the paper.
People in the us, an average of, prone to be more substantial than maybe perhaps perhaps not. Based on the Centers for infection Control and Prevention, around 70percent of US adults are overweight or obese.