0

Your Cart is Empty

Indonesian Teas

September 27, 2012

0 Comments

order brewed” src=”https://lh6.googleusercontent.com/-q97e56JkKWM/UGSzFaVYI0I/AAAAAAAAIhI/ld0Yr60aJNA/w177-h235-n-k/C14099D5-55BA-4AD3-8824-8F3D1E192CDD.JPG” alt=”Brew of Indonesian Red Tea” width=”200″ />Recently I had the opportunity to cup three different teas from Indonesia, thanks to samples from PT Harendong Green Farm. They are labeled simply Red, Greenand Oolong. Exciting, huh? Well, yes indeed!

Each of the dry leafs appeared to have been rolled in a half-ball style, with leaves that were slightly distressed-looking once unrolled (i.e. steeped).

For each of the teas, I used about one mug of hot water poured over one level teaspoon of tea in a porcelain teapot, steeped for three minutes at what seemed like an appropriate temperature (see notes below).

All were eminently drinkable, and each had a similarly pleasant velvety mouth-feel and a lingering (if not necessarily strong) aftertaste.

The one to write home about, though, it the oolong: I found it delicious and rather unique, with a warm and soft quality to the flavor and aroma that I just adored.

Notes for each tea follow:

Red Tea: Brewed with water just off the boil.

There are soft black fruits and the barest hint of maltiness; also a velvet acidity in the back of the throat.

Green tea: Brewed with water at about 150 degrees.

There is a fresh hay smell (not strong enough to be “fresh mown” though, and not vegetal). Steeping produced a light, grassy tea with a pleasant light bitterness with no fruit at all. There is barely any sweetness. Most striking about this brew were the absent flavors–drinking this after the red tea was like drinking sake after drinking bourbon. Perhaps I should have cupped this one first, although my instincts tell me it would not have mattered much, really.

So: I made a hotter second infusion, at about 160 degrees, steeped for two minutes. This made the flavor a bit fuller, but overall the second infusion was even less interesting than the first.

Oolong: 180-190 degree water.

Aw shucks, this is good. The oolong, to my palate, had the mouth-filling appeal of a nice lightly oxidized tiequanyin, with a darker acid roastiness (reminiscent of roast Taiwanese tiequanyins) that I quite like. Overall, this tea is a beautiful everyday-quality tea with some humble complexity, and it is SO drinkable.

The second infusion, steeped for 2 minutes with water that cooled in the kettle since making the first infusion (therefore indeterminate temperature), was a bit brighter and less complex, but still rather nice.

Indonesian Oolong

Possibly Related Posts:




Also in Blog: Cheap, Deals, Reviews, Best, Online, Free

THE SECRET SALCE BEHIND FUND SELECTION

July 16, 2019 0 Comments

THE SECRET SALCE BEHIND FUND SELECTION

Two Types of Major College scholarships

Just before we get in composition, let me define what i’m saying by a ‘major’ scholarship. You can find two major types We are focusing on. The foremost is the kind that promises more than just bucks. These free college funding also include unique mentoring, enrichment experiences, management development, study opportunities, embraced experiences by using a cohort connected with fellow historians, and/or entrance to an is in program. Any some of these activities might be marketed in addition to a whole (or close full) journey to college. Could possibly be anywhere from some to 52 scholarships to go around for each inbound class in various colleges in the United States (the Stamps President’s Scholarship from Georgia Tech falls straight into this category).

The second type scholarship is one of expensive or perhaps most exclusive scholarship within a particular university. It’s not unconventional to find some or 20 of these scholarships or grants sitting there with the students considered ‘the good the best’ in the newly arriving class. Requirements for line is often very scholastically focused, but is not exclusively. Bonuses beyond financing for the cost of attendance usually are hit or miss, typically miss (though sometimes these come with admission to an recognizes program).

Read More
WuyiOrigin Baijiguan Wuyi Oolong [Episode 323]

July 16, 2019 0 Comments

This episode, Denny and I drink one of the four famous bushes of Yancha from Wuyi Origin and is usually processed and made on the greener end. This tea is aromatic, well-balanced and very enjoyable. https://www.wuyiorigin.com/
Read More
Three New Bigelow Tea Benefits Flavors You Need To Try Right *NOW*!

July 16, 2019 0 Comments

O-M-G. Is it just us or are you itching to add a few new Bigelow Tea flavors to your life?! Well, fear not… there are three (!) brand-spankin’ new flavors in the Bigelow Benefits® line of teas that will brighten your day: Benefits STRESS FREE (Rose & Mint Herbal Tea); Benefits FOCUS (Moringa & Black Tea) and Benefits LEAN AND FIT (Citrus & […]
Read More

Subscribe

Spin to win Spinner icon