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How ‘Bout Them Apples? Bigelow Tea Celebrates National Apple Month

October 24, 2014

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Bigelow Apple Cider Tea

Everyone knows “an apple a day keeps the doctor away,” and that’s because it’s one of the best and tastiest powerfoods around. Apples are packed with fiber and nutrients, and boast a delightfully crisp texture with a sweet yet tart flavor. Bigelow Tea has three delectable apple-tea blends—made with real apple bits—to savor during National Apple Month.  Naturally caffeine-free, Bigelow Tea’s herbal blends are anytime perfect.

Can’t make it to the orchard? Bigelow Tea’s Apple Cider blends crisp and tangy apples and hibiscus with sweet spices—cinnamon, rosehip, orange peel, licorice root and clove—to instantly warm up cool autumn days.

No time for baking? Our Cinnamon Apple herbal tea is practically apple pie in a cup! Warming cinnamon and licorice steep nicely with the subtle tartness and fruity notes of hibiscus and apple. It’s so compelling that @RunBrinksyRun posted on Instagram “Guys, I may have a tea addiction and this #Bigelow Cinnamon Apple smells amazing.” Sounds like she may need an intervention.

A fan of the cran? (Berry that is.)  A more full-bodied option, in a rich crimson color, Bigelow Tea Cranberry Apple herbal tea balances the tartness from cranberries and hibiscus with the sweetness of apples and chamomile for a robust, herbal brew.

Enjoy National Apple Month!

 



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