I’m always on the lookout for good lunch bargains. Sacrificing taste for money is a nono, but a good deal makes any meal better (at least to a certain extent!)
Located right on King Street, between TCBY and the okazuya Fukuya, Sushi King has been a long time resident in the neighborhood. Which gives it a good deal of credibility considering the fact that many neighboring shops and restaurants have come and gone in the past few years.
A daily $8.25 lunch special (same deal for meals after 10:30 pm) if offered, consisting quite a bit of tasty food. Lol. Not detailed enough? Here goes!
Each set meal begins with a cup of hot tea, miso soup and picked vegetables. The soup is wonderful – more substantial than what’s usually given at typical (or more authentic) Japanese restaurant, settled at the bottom of the bowl is healthy blend of long rice noodles, two varieties of konyaku, tofu and fishcake along with the requisite green onions. It’s surprisingly filling and if served in a bigger bowl, the soup could easily be sold as an entree.
From the “Lunch Special” menu are options ranging from tempura to tonkatsu. Each entree is accompanied by a choice of spicy ahi roll, california roll or a duo of cone sushi. There was a little note beneath the ahi roll on the menu: “limited daily quantity.” So go early if this is what you’re after. They do a good job with the, knowing that locals like a good deal. Though not rolled in the most professional manner, they do right with little rice and a near overflow of spicy diced ahi. My dad ordered the Tempura set consisting a mix of seafod and vegetables. Though not as light and crisp like the ones at Yanagi or the long departed Tatsu’s in Manoa, I would never say these were mediocre. In fact, they seem to fall in a different category that I’ve only encountered in Hawaii. It’s called (or I call it) the Local Tempura. This batter, which I recognize from other non-Japanese run Japanese restaurants and okazuyas around the island, is slightly thicker and sweeter. You still have the crunch and flavor, only there seems to be more weight and substance. Don’t think heavier or greaser, though it may in fact be, but think more filling and tummy warming. I hesitate to compare the two, as traditional tempura seems more refined and elegant while this local kine tempura is what I crave on a rainy day in paradise.
The Unagi on the menu had my name written alllll over it. I love unagi! I love it sooo much that…that I don’t even know. Just amazing stuff. Who would have ever imagined that eel, of all animals, could taste so incredible. It’s the ultimate slithering sea creature version of the misoyaki butterfish, more smooth and creamy, demanding a bowl of warm short grain rice to huge it’s little bits and soak every bit and drip the teriyaki like sauce. Yes, this was good as I expected. Nothing out of the ordinary. Just good, straightforward unagi. That’s all I got and all I asked for.
My mom’s ahi katsu looked like two little hand on a plate of rice. Once I got over my initial laugh, I was envious. Mmmm. The fillets were dredged in a panko batter and fried, quickly locking in the sweet flavor of the ahi. It was a little overcooked, like what often happens when you order fried ahi in restaurant. But can you really complain? It was only $8.25! I often wish they would purposely undercook it, so that just the outside layer is cooked, leaving the call of a pink sashimi. Of course, the fish would have to be very fresh…which is maybe it is not? Lol. Don’t say don’t tell. As long as it tastes good.
Or you can be like my sister and get…what else. The udon. Again. It’s a wonder she never gets tired of eating the same dish over and over. It’s the first thing she checks for on the menu of any Japanese restaurant. And it’s the only thing she orders. She noted the broth was on the salty side, but the noodles were well cooked with just the right chew. Hah, I just realized the only thing in the picture is a bowl of noodles with 2 pieces of fishcake. Man. I would have missed my meat!
The total rang up to just over $30 for the four of us. I told you it was a good deal, didn’t I?
2700 S King Street
Honolulu, HI 96826
I’ve been updating a spreadsheet on pu’erh prices on release for the past few years in order to get an idea of tea being offered to western consumers and any possible trends. The well-known popular narrative is that fresh pu’erh prices have gone up and this certainly seems true in the data. Last year the prices looked about the same as the previous year. And when and how much the price has gone up depends on how we look at this and there’s a handful of different ways to look at the data and options available (I do three here).