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Grilled Tea & Mustard-Glazed Flat Iron Steak

August 24, 2014

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This quick and easy steak recipe is great for those who don’t want to spend a lot of time cooking! The mustard-tea glaze helps to keep the meat moist, while adding a ton of flavor!

Adapted from Allrecipes.com

Ingredients:

  • salt to taste
  • 4 (6 ounce) flat iron steaks
  • 1/4 cup spicy brown mustard
  • 8 black tea bags, cut open

Directions:

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Rub a generous amount of salt over each steak. Spread a thick layer of mustard on each side of each steak. Sprinkle tea leaves over each steak until mustard is completely covered.
  3. Cook the steaks on the preheated grill until desired degree of doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

(Note: feature image doe not show the steak in this recipe.)

The post Grilled Tea & Mustard-Glazed Flat Iron Steak appeared first on The Daily Tea.



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