This quick and easy steak recipe is great for those who don’t want to spend a lot of time cooking! The mustard-tea glaze helps to keep the meat moist, while adding a ton of flavor!
(Note: feature image doe not show the steak in this recipe.)
Continued from Essential Low-Ranking Chadogu for Ceremony of Tea – Part 1 Kōgō (香合) – The Incense Container The Kōgō(香合) is the Chanoyu incense box. It consists of a lidded container and is typically made of either ceramic, wood, or lacquered wood depending on the type of brazier or hearth … Continue reading
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