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Green Tea Red Pepper Sauce

August 31, 2014


This simple, easy-to-make sauce adds character to any dish you create. Garlic, sun-dried tomatoes and bell peppers give this sauce a fresh flavor, with the slight bite of rice vinegar offsetting the natural sweetness of the ingredients. Try it on whatever you’re grilling this weekend!

Adapted from Islandteashop.com


  • 1 cup fresh or bottled red bell peppers
  • 1/4 tsp. matcha green tea powder
  • 4 ozs. hot water
  • 1 oz. of sun dried tomatoes
  • 2 tbls. of rice vinegar
  • 2 cloves garlic, peeled
  • 1 tbls. extra virgin olive oil
  • 1 tsp. white or black pepper


  1. Briskly stir matcha in hot water until dissolved. Combine all ingredients into a blender and process until smooth. Use immediately or store in sealed container and refrigerate up to one week. Use for topping Noodles, Rice and meat or fish dishes.

The post Green Tea Red Pepper Sauce appeared first on The Daily Tea.

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