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Green Tea Chocolates

January 13, 2015


by minato We’re always up for a recipe that’s as simple to make as it is irresistible, and these gorgeous Matcha Green Tea Chocolates deliver. White chocolate is paired up with cooking-grade matcha to create a flavor that begins with an earthy, astringent taste and finishes with a lingering sweetness.


  • ½ lb fine-quality white chocolate, finely chopped
  • 2 tsp cooking-grade matcha green tea powder, plus extra for dusting
  • ¼ cup heavy cream


  1. Place white chocolate in a microwave-safe bowl and melt, stirring every 30 seconds until smooth.
  2. Stir in 2 tsp matcha green tea powder and heavy cream.
  3. Pour into candy molds and rest until set.
  4. Dust the finished candies with remaining matcha.
  5. Serve at room temperature.

Makes 12 candies

Photo by Minato.   It’s been cropped from the original. – Usage license  – CC BY 2.0

The post Green Tea Chocolates appeared first on The Daily Tea.

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