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Quietly sipping and savoring a cup of aromatic Bigelow Tea on a warm summer day is like stepping into a Zen-like state in which the pure water is the Yin and the flavorful tea is the Yang. One complements the other. If the water is pure, the tea experience will be delightful. If the water quality is poor, the tea will be compromised. It’s just that simple. So, in honor of National Water Quality Month, Bigelow Tea has some Sustainabili-TEA tips to help you optimize the water quality in your home, so that every drop of water is the best (and safest) you can drink.
The problem with hard water (water with a high mineral content), is that it tastes metallic and may leave a film floating in your teacup or kettle ―making it less desirable for tea, hot or iced. Water quality not only affects our tea drinking experience, it impacts our health and the environment.
So, what to do? First, know the water quality in your house. Next, consider installing either a whole-house distiller or faucet filters. If cost is a concern, buy yourself a filtered pitcher. Then, put the kettle on and have a perfect cup of worry-free tea! Follow @MelodyAWriter’s suggestion and try some Bigelow® Plantation Mint Tea.
Photo by Kristina Walter via Wikimedia Commons.
Freelance contribution by: Lucy Wyndham All tea leaves will eventually lose flavor, but properly stored dried tea leaves can keep their flavor for up to two years, depending on how fermented and intact the leaves are. Black tea leaves, for example, are more fermented than green or white teas, and will stay … Continue reading
The post How To Store Tea: Tips To Keep Tea Fresh For Years appeared first on T Ching.
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If you follow what gets said about prices each year, you would end up with the impression that the average price of tea has gone up. But more specifically the price at the most sought after regions (say Lao Banzhang, Bingdao) have gone completely through the roof. A lot of this narrative is anecdotal. Tales of rich Chinese buying up all the top-end product from X area. Part of it can also be seen when someone in the Sinosphere posts the maocha prices per location. These lists come with all sorts of contextual caveats, but the trend seems real. I don’t see any red flags to really doubt this storyline, but I was curious if it’d show up by looking at some of the data of prices on production by western facing vendors.
