If you’re reading this blog, then you know that blogs are the best! They’re a great way to get up-to-date information and new viewpoints on interesting topics, like tea of course! And if you enjoy food—and, really, who doesn’t?!—you probably devour Bigelow Tea’s recipe blogs and you may even follow a few food bloggers. If so, you might be interested to know that Bigelow Tea is a “grand sponsor” of the 2014 International Food Blogger Conference!
Yes, the conference, which takes place in Seattle from September 19-21, is a fabulous way for food bloggers to interact with people in the food & beverage industries and to learn new things through cooking demos, wine tastings and breakout sessions. And guess, what? Third generation President and CEO of Bigelow Tea, Cindi Bigelow, is going to be a huge part of the weekend! Cindi and the Bigelow Tea family are hosting the Sunday morning breakfast featuring Bigelow Tea where she’ll share facts about tea and some family stories as well.
Cindi knows the importance of the blogging community and is so excited to get to know more food bloggers and to answer any questions they may have about Bigelow Tea and the family-run company! What a great opportunity for everyone! @SubsWeLove just registered
… maybe you will too? Cindi would love to see you!
We’re going back into the archives to revisit these classic posts by James Norwood Pratt. This post includes the last two in the series of Chinese green teas: “Green Tea: Dragon Well (Longjing or Lung Ching)” and “Green Tea: Biluochun”. We have added a link to the end of each … Continue reading
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