If you don’t know where your community food bank is, this is the time to find out. During National Food Bank Week this week, local communities are educating people about the importance of donating and volunteering at food banks in an effort to alleviate hunger in the United States. Bigelow Tea is committed to this cause and encourages others to help their hungry neighbors too.
Near the Bigelow Tea headquarters in Fairfield, CT, the Connecticut Food Bank is an affiliate of Feeding America, the nation’s food bank network. It is the state’s largest centralized source of donated, emergency food in Connecticut and provides food products to more than 650 soup kitchens, shelters, food pantries and child and adult day programs. The Connecticut Food Bank uses the money it receives from the Bigelow Tea Community Challenge to supplement its ongoing distribution of donated food during the holiday season to 164 food pantries, soup kitchens, school and other programs. In Idaho, Bigelow Tea’s Boise plant is a long-time support of the Idaho Food Bank too. @IdahoFoodbank has even tweeted about Bigelow’s assistance there.
With Thanksgiving just a month away, remember that not everyone is fortunate enough to be able to enjoy a “feast.” With a little awareness and some donations from tea lovers all over the U.S., hungry families across the country can enjoy a special holiday season too.
Image via CTfoodbank.org
Established in 2005, International Tea Day brings awareness to the tea workers’ contributions to the tea world and their working conditions. It has been observed annually on December 15. However, starting in 2020 it will take place on May 21. But, how exactly should one recognize it? Well, if you’re a business owner I would steer away from using this day as just another marketing opportunity. As someone in the marketing industry, I wanted to offer some other options that businesses, tea related or not, can take into consideration if they would like to honour International Tea Day.
I’ve been updating a spreadsheet on pu’erh prices on release for the past few years in order to get an idea of tea being offered to western consumers and any possible trends. The well-known popular narrative is that fresh pu’erh prices have gone up and this certainly seems true in the data. Last year the prices looked about the same as the previous year. And when and how much the price has gone up depends on how we look at this and there’s a handful of different ways to look at the data and options available (I do three here).