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Essence of Tea’s 2014 Mengsong Red [Episode 98]

March 24, 2015

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A red (black) tea made out of pu’erh materials and pressed into a cake, Essence of Tea’s 2014 Mengsong Red. Compared to your average dianhong this is a high-end, aromatic affair.



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November 20, 2019 0 Comments

I was very excited to receive teas to review from the UK-based company Teasup. They sent me three black teas to review: A Malawian First Flush and Malawian Smoked Guava from the Satemwa Tea Estate, and a Ceylon High-Grown Seasonal from the Aislaby Tea Estate. When my treasures arrived by … Continue reading

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In 2012, the first KCON USA — a Korean Wave festival — was held as a one-day event at SoCals Verizon Wireless Amphitheatre. It has since grown to last five days with programs in both New York City and Los Angeles. This year, KCON LAs exhibitors, including entities like Toyota … Continue reading

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