While hot tea can be a great way to warm up on a winter day or even during a summer thunderstorm, illness it isn’t always the first choice for a summer beverage, capsule especially in the hottest months of the year. There are some ways that you can take your love of tea into the summer without sacrificing any of the great taste or health benefits it offers. Here are some tips on embracing summer tea time.
Ice it. Almost everyone is familiar with the deliciousness of iced tea, as it’s a quintessential summer beverage. You don’t have to use the classic black tea, however, as green and white teas can make equally as tasty iced tea. Experiment with tea types to find the perfect blend for your tastes.
Add fruit. Summer is a time when many fruits are at their peak so why not take advantage and use them to flavor your tea? Raspberries, blueberries and even oranges can add a lot to tea and make it feel super summer ready.
Sweeten it. For those with a sweet tooth, summer can be the perfect excuse to sweeten up your tea more than usual. Try out a great southern iced tea recipe for a much sweeter take on the usually bitter taste of tea.
Combine it with other beverages. Tea doesn’t have to go it alone when you’re searching for a great summer beverage. Flavor your tea with lemonade, pomegranate juice or a variety of other juices for a refreshing and healthy twist on regular tea.
Make a punch. Whether you choose to add alcohol or not is up to you, but tea can be a great addition to many summer-friendly punches. Mixed with fruit, juices and sparkling water, tea can bring a lot of life to the party.
Use it to flavor other foods. Like sorbet? Wouldn’t tea sorbet be even better? There are many summery recipes that use tea as a flavoring agent. From duck to cheesecake, there are tons of recipes out there that can let you have your tea and eat it too.
Some tea enthusiasts claim that tea can actually help prevent sunburn and be healthier for you than water. Whether these are true claims or not, there’s no reason to skip out on tea when the temperatures climb.
This post was contributed by Meredith Walker, who writes about the nursing degree. She welcomes your feedback at MeredithWalker1983 at gmail.com.
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As someone that has done a fair amount of content on tea, I have a lot of mixed thoughts on the way information is passed. With tea reviews or discussing a specific tea I have struggled with the question: how to talk about an individual tea or tea in general in an interesting or useful way.. Whether you like or dislike TeaDB episodes largely depends on whether you enjoy watching two particular people drink and binter. This is fine enough and it is certainly fun for Denny & I to create, but I’ll also agree with the sentiment that it’s not necessarily the most substantive way to review a tea in depth. There’s some signal but there’s also a lot of noise. Writing about a specific tea also isn’t easy and I think is actually very difficult to execute in a way that is actually consistently interesting or useful for people. Most people just want to know if you liked or didn’t like a specific tea. Making something that piques interest beyond that is a challenge and even if you don’t like them a place like Mei Leaf has succeeded in creating content that really does engage their viewers. You also have to consider that the majority of people have not had the tea or are even unfamiliar with the basic taste profile (i.e. Denny & I describing a traditionally stored pu’erh, when the audience has never had one).. Here are some phrases I dislike and hear frequently enough that I find them unhelpful and sometimes even counter-productive.
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