Last week at dinner I had the pleasure to sit next to The Daily Tea contributor, Elyse Petersen at the 5th annual North America Tea Conference. What a fascinating person, and equally fascinating company she has created – Tealet.
Seen here with the 1st place award in the Japanese tea category for her Gyokuru green tea, Elyse has created a way for tea lovers to buy direct from small tea farmers all across the globe.
I love meeting people who have done something truly different, and pursue what they set out to do. For me, passion drives success. Starting in her native Hawaii, with her brother, just two years ago, Elyse began visiting small scale, artisan tea farmers in China, Japan, India, Nepal, etc. She offered them a way to sell their crops at a much higher price than the traditional local tea auctions, by selling directly to U.S. consumers through her Tealet.com platform, while the price to the consumer remains similar to most other sources.
She also insists on finding farmers who are passionate about growing good tea, not just making a living. It’s really a fascinating and unique enterprise: finding really great teas for us tea explorers, eliminating multiple middle men and putting more money back in the farmers’ pockets.
Most tea entrepreneurs buy from wholesalers, but now Elyse travels two months out of every year to build relationships with her farmer suppliers. As she puts it, she, “Eats, drinks, and sleeps with them and their families, sometimes on the mud floor of a hut, often for many days at a time,” to gain their trust, listen to their stories, and understand their lives.
It was a great dinner; I just wish it had been 6 courses not 3, so I could have listened to more stories……
Well done Elyse!
Freelance contribution by: Lucy Wyndham All tea leaves will eventually lose flavor, but properly stored dried tea leaves can keep their flavor for up to two years, depending on how fermented and intact the leaves are. Black tea leaves, for example, are more fermented than green or white teas, and will stay … Continue reading
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If you follow what gets said about prices each year, you would end up with the impression that the average price of tea has gone up. But more specifically the price at the most sought after regions (say Lao Banzhang, Bingdao) have gone completely through the roof. A lot of this narrative is anecdotal. Tales of rich Chinese buying up all the top-end product from X area. Part of it can also be seen when someone in the Sinosphere posts the maocha prices per location. These lists come with all sorts of contextual caveats, but the trend seems real. I don’t see any red flags to really doubt this storyline, but I was curious if it’d show up by looking at some of the data of prices on production by western facing vendors.