Earl Grey tea lends its bright flavor to this luscious roll cake filled with silky vanilla buttercream. It’s perfect as a dessert after a lively dinner party, or an accompaniment to your afternoon tea. Let’s dust off that jelly roll pan and get baking!
Recipe & photos by Julie Marie Craig
We’re going back into the archives to revisit these classic posts by James Norwood Pratt. This post includes “China Black”, “Keemun – Splendor of Flavor and Perfume”, and “Yunnan – Among the Grandest of the World’s Black Teas”. We have added a link to the end of each one to … Continue reading
The post Tuesdays With Norwood, Re-Steeped: China Black, Keemun, & Yunnan appeared first on T Ching.