0

Your Cart is Empty

Earl Grey Roll Cake with Vanilla Buttercream

September 30, 2014

0 Comments

Earl Grey tea lends its bright flavor to this luscious roll cake filled with silky vanilla buttercream. It’s perfect as a dessert after a lively dinner party, or an accompaniment to your afternoon tea. Let’s dust off that jelly roll pan and get baking!

Adapted from alwayswithbutterblog.com

Ingredients:

Cake:

  • 1 ½ cups flour
  • ¼ cup cornstarch
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup butter, softened
  • ¾ cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 cup milk
  • 1 tbsp earl grey loose leaf tea

Buttercream:

  • 1 cup butter, softened
  • ¼ cup milk
  • 4-5 cups powdered sugar
  • 1 tbsp vanilla
  • ¼ tsp salt

Directions:

  1. Preheat oven to 350°F.
  2. Butter & flour a rimmed jelly roll pan.
  3. Sift flour, cornstarch, baking powder & salt together. Set aside.
  4. Beat butter, sugar, vanilla and tea until light & fluffy.
  5. Add eggs, one at a time.
  6. Gradually & alternating, stir in flour mixture & milk.
  7. Pour into pan and bake for 10-15 minutes, until toothpick comes out clean.
  8. Let cool completely.

Recipe & photos by Julie Marie Craig

The post Earl Grey Roll Cake with Vanilla Buttercream appeared first on The Daily Tea.



Also in Blog: Cheap, Deals, Reviews, Best, Online, Free

Tuesdays With Norwood, Re-Steeped: China Black, Keemun, & Yunnan

December 10, 2019 0 Comments

We’re going back into the archives to revisit these classic posts by James Norwood Pratt. This post includes “China Black”, “Keemun – Splendor of Flavor and Perfume”, and “Yunnan – Among the Grandest of the World’s Black Teas”. We have added a link to the end of each one to … Continue reading

The post Tuesdays With Norwood, Re-Steeped: China Black, Keemun, & Yunnan appeared first on T Ching.

Read More
TV 31

December 09, 2019 0 Comments

Read More
TSS 1

December 09, 2019 0 Comments

Read More

Subscribe

Spin to win Spinner icon