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Dark Chocolate Earl Grey Cookies Recipe

October 03, 2014


It’s always a fun experiment when baking or cooking with tea. I think it might easily be my new favourite thing. The recipe I am sharing with you today kind of resembles a shortbread type cookie. I think they are most perfect when they are fresh out of the oven or quite a treat to dunk in your cuppa. Another plus from this recipe is that your kitchen will smell heavenly for a while. Enjoy!

Dark Chocolate Earl Grey Tea Cookies
Yields 24
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Prep Time
40 min
Cook Time
15 min
Total Time
55 min
Prep Time
40 min
Cook Time
15 min
Total Time
55 min
  1. 1 cup flour
  2. 1/4 cup sugar
  3. 2 tablespoons Earl Grey tea leaves
  4. 1/4 teaspoon salt
  5. 1/2 teaspoon vanilla extract
  6. 1 teaspoon water
  7. 1/2 cup butter
  8. Dark chocolate chips or Cacao Nibs
  1. Add all of the dry ingredients to a food processor and pulse until the tea lease are fine.
  2. Add the wet ingredients to the mixture. Blend together until a dough is formed and then fold in your chocolate chips. I used about a handful, as I didn't want too much because the earl grey is the star of this recipe.
  3. Form the dough into a log onto parchment paper. Wrap the parchment paper around the dough and roll the log smooth.
  4. Cool the dough in the fridge for 30 minutes.
  5. When the cooling process is nearing complete, preheat the oven to 375 degrees Fahrenheit.
  6. When chilled, slice the log into 1/3 inch pieces.
  7. Line a baking sheet with parchment paper and place the slice on top.
  8. Bake for 12-15 minutes or until edges are golden.
  9. Let cool and serve (with more tea, of course!)
The Cup of Life https://theteacupoflife.com/
*If you give this recipe a try, send me a photo of your creation on my Facebook, Twitter, or Instagram! I would love to hear your thoughts

The post Dark Chocolate Earl Grey Cookies Recipe appeared first on The Cup of Life.

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