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Cindi Bigelow’s Step-by-Step Secret to Brewing the Perfect Cup of Bigelow Tea

September 22, 2014

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How do you brew the perfect cup of tea? Cindi Bigelow, President & CEO of Bigelow Tea recently collaborated with the HooplaHa network channel to bring you a tea mini-series, including How to Brew the Perfect Cup – Tea Time with Cindi. Cindi reviews a few step-by-step tea making tips like the importance of using fresh water, not over-boiling the water, covering the tea cup as it’s steeping, and…. please don’t squeeze that tea bag. Watch the clip and find your answer to a top tea question—are you supposed to add the tea bag or water to the mug first?  Find out exactly how the Bigelow family makes their tea in this video!



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We’re going back into the archives to revisit these classic posts by James Norwood Pratt. This post includes “China Black”, “Keemun – Splendor of Flavor and Perfume”, and “Yunnan – Among the Grandest of the World’s Black Teas”. We have added a link to the end of each one to … Continue reading

The post Tuesdays With Norwood, Re-Steeped: China Black, Keemun, & Yunnan appeared first on T Ching.

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