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Cindi Bigelow’s Fun Tea Facts

September 15, 2014

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Brew a mug of “Constant Comment®” and maybe even grab a little something sweet … ‘cause you’re in for a real treat today! Bigelow Tea’s own 3rdgeneration President & CEO, Cindi Bigelow, is back on the HooplaHa network channel with Tea Time With Cindi- Fun Tea Facts. This is a totally TEAriffic episode! Cindi discusses how different types of tea, despite coming from the same bush called Camellia Sinensis, can have completely distinct tastes, colors, and caffeine contents. In a nutshell, it’s the exposure to air, or processing, that gives each tea the unique characteristics you love so much! Who knew? Cindi did, of course! Share your new-found knowledge with your friends!

What’s in your mug of Bigelow Tea today?

 



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We’re going back into the archives to revisit these classic posts by James Norwood Pratt. This post includes “China Black”, “Keemun – Splendor of Flavor and Perfume”, and “Yunnan – Among the Grandest of the World’s Black Teas”. We have added a link to the end of each one to … Continue reading

The post Tuesdays With Norwood, Re-Steeped: China Black, Keemun, & Yunnan appeared first on T Ching.

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