From Seattle to Seattle, Inbetweenisode #15 covers a tea sourced from Washington-based pu’erh specialist Crimson Lotus Tea. This is a more humidly-stored tea and is a good example of an early Changtai production and Xishuangbanna storage. Big thanks to Brian who sent this tea our way!
The idea of tea arriving at my door step through a subscription service has always been exciting. Recently I had something almost more exciting come to my door….a chocolate subscription box! Similar to a tea subscription, this box arrived with a selection of chocolate bars from makers all over the world to discover. I was gifted a Kekao Boxand it blew me away! My box consisted of 5 premium specialty crafted dark chocolate bars and I immediately had to steep some teas and get pairing. Chocolate and tea pairings allow you to experience more flavours from both. For best results, using both high quality tea and high quality chocolate is recommended. Luckily, that was all I found in the Kekao monthly chocolate box.
Index of Lectures, Workshops, and Events – Grouped by Interest * Indicates LiveStream Sessions Special Events Opening Ceremony: A Cup of Tea In Friendship Opening Night Cocktail Reception Taste The World In a Cup – Passport & Gift Afternoon Tea Buffet with Lorna Reeves, Tea Time Magazine Breakfast With the … Continue reading