Thanks to evilbeetgossip.com for the Image
As you’ve been reading on our blog, you might remember that actress Gwyneth Paltrow is a fan of green tea. Actually, being “absolutely addicted to green tea” means that she’s one of its biggest fans, and Green Tea has a lot of fans, for a lot of good reasons!
More recently, Paltrow has admitted to sipping on flowery teas. We at Bigelow Tea can see why. Flowers in tea can have many health benefits. For example, hibiscus flowers can aid with kidney problems and be a natural diuretic.
So, Gwyneth, can we make a tea recommendation? Why not fill up that Sunday morning tea mug with some of our All Natural Organic Imperial Earl Grey with Natural Bergamot and Malva Flowers? With a full-bodied flavor and natural antioxidants, you can’t go wrong with this delicious selection!
Freelance contribution by: Lucy Wyndham All tea leaves will eventually lose flavor, but properly stored dried tea leaves can keep their flavor for up to two years, depending on how fermented and intact the leaves are. Black tea leaves, for example, are more fermented than green or white teas, and will stay … Continue reading
The post How To Store Tea: Tips To Keep Tea Fresh For Years appeared first on T Ching.
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If you follow what gets said about prices each year, you would end up with the impression that the average price of tea has gone up. But more specifically the price at the most sought after regions (say Lao Banzhang, Bingdao) have gone completely through the roof. A lot of this narrative is anecdotal. Tales of rich Chinese buying up all the top-end product from X area. Part of it can also be seen when someone in the Sinosphere posts the maocha prices per location. These lists come with all sorts of contextual caveats, but the trend seems real. I don’t see any red flags to really doubt this storyline, but I was curious if it’d show up by looking at some of the data of prices on production by western facing vendors.